That’s because at Toppers Pizza we believe decisions about what goes into your pizza needs to be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start with an amiable face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), plus they don’t stop until we’ve double-checked your order and run (literally run) to your door therefore the food remains hot.
Some place “corporate” might say perform this by adhering to a set of core values. Maybe so, but at Toppers, it’s just who our company is. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the sole ones who feel in this way. See how Toppers has caught on over the years.
Toppers Pizza is really a chain of pizzerias in the United States. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed within the mid-1990s. The Toppers Pizza Catering Menu in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The initial official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises throughout the Midwestern U . S .. The chain includes both company-owned locations and franchise stores. It has a lot more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s potential audience is university students along with other customers between 18 and 34 years old. As part of its targeting of students, the majority of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. Since March 7, 2017, it was reported that most Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a college student at the University of Illinois and took a job being a Domino’s Pizza delivery driver. He rose with the company, in the role of director of operations hflfyp a team of 22 franchise locations in Charlotte, N . C ., as he left in 1991 to begin his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe looking at the name as part of its marketing strategy to give it a more informal image. In 2013, the company was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in the United States and was ranked at #58 of the top 100 pizza companies by Pizza Today